TWIX

By: MARS, INCORPORATED

Cookie dough; Edible cookie dough not intended for baking.


Logo Design and Free Alerts provided by Trademarks On Call, Inc.

Status Alert: On Tuesday, November 21, 2023, the status for the TWIX mark changed to REGISTERED .

On Tuesday, June 21, 2022, a U.S federal trademark application was filed for TWIX by MARS, INCORPORATED, 6885 ELM STREET, MCLEAN, VA.

The USPTO has assigned the TWIX mark the serial number 97468811. The TWIX mark has been filed in the category Staple Food Products.

The owner of the TWIX mark is listed as MARS, INCORPORATED, 6885 ELM STREET, MCLEAN, VA. The correspondent for the TWIX mark is Pamela Mallari of Mars Wrigley Marketing Properties, 930 W. Evergreen Avenue, Mars Goose Island, Chicago, IL 60642. If you have licensing, usage or other questions concerning the TWIX mark, please contact the owner through the listed correspondent.

The description provided for the TWIX mark is Cookie dough; Edible cookie dough not intended for baking.
Word Mark: TWIX
Status: REGISTERED
Status Date: 11/21/2023
Serial Number: 97468811
Filing Date: 06/21/2022
Registration Number: 7226403
Registration Date: 11/21/2023
Goods and Services: Cookie dough; Edible cookie dough not intended for baking
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 05/02/2023
Current Owner: MARS, INCORPORATED
6885 ELM STREET
MCLEAN, VA 22101
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Standard Character Mark

Design Search: Not Available
Disclaimer: Not Available
Correspondent: Pamela Mallari
Mars Wrigley Marketing Properties
930 W. Evergreen Avenue
Mars Goose Island
Chicago, IL 60642
   

 

Class Information

International Class(es):030
US Class(es):046
Primary Class:Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
Class(es) Status:Active
First Use Anywhere: 03/01/2023
First Use In Commerce:03/01/2023
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