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Status Alert: On Saturday, April 13, 2024, the status for the TYSON RED LABEL mark changed to SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED .
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On Tuesday, September 20, 2016, a U.S federal trademark application was filed for TYSON RED LABEL by Tyson Foods, Inc., 2200 Don Tyson Parkway, Springdale, US. The USPTO has assigned the TYSON RED LABEL mark the serial number 87177445. The TYSON RED LABEL mark has been filed in the category Meat and Processed Food Products. The owner of the TYSON RED LABEL mark is listed as Tyson Foods, Inc., 2200 W. Don Tyson Parkway, Springdale, US. The correspondent for the TYSON RED LABEL mark is Alissa Digman of 2200 W. Don Tyson Parkway, Springdale,AR, 72762, United States. If you have licensing, usage or other questions concerning the TYSON RED LABEL mark, please contact the owner through the listed correspondent. The description provided for the TYSON RED LABEL mark is Chicken for sale to foodservice institutions. |
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| Word Mark: | TYSON RED LABEL |
| Status: | SECTION 8 & 15-ACCEPTED AND ACKNOWLEDGED |
| Status Date: | 04/13/2024 |
| Serial Number: | 87177445 |
| Filing Date: | 09/20/2016 |
| Registration Number: | 5318436 |
| Registration Date: | 10/24/2017 |
| Goods and Services: | Chicken for sale to foodservice institutions |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 01/03/2017 |
| Current Owner: | Tyson Foods, Inc. 2200 W. Don Tyson Parkway Springdale, US 72762 |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Alissa Digman 2200 W. Don Tyson Parkway Springdale,AR 72762 United States |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 08/01/2017 |
| First Use In Commerce: | 08/01/2017 |
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