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UPSPICE
By: Jamie Cecil
Spices; Salt; Black pepper.
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Status Alert: On Wednesday, April 30, 2025, the status for the UPSPICE mark changed to NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER .
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On Wednesday, April 30, 2025, a U.S federal trademark application was filed for UPSPICE by Jamie Cecil, 5019 Farmhouse Drive, Franklin, TN. The USPTO has assigned the UPSPICE mark the serial number 99163384. The UPSPICE mark has been filed in the category Staple Food Products. The owner of the UPSPICE mark is listed as Jamie Cecil, 5019 Farmhouse Drive, Franklin, TN. The correspondent for the UPSPICE mark is Emiah Youman Swyft Legal LLC. of 1814 North Memorial Way, Houston, TX 77007, United States. If you have licensing, usage or other questions concerning the UPSPICE mark, please contact the owner through the listed correspondent. The description provided for the UPSPICE mark is Spices; Salt; Black pepper. |
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| Word Mark: | UPSPICE |
| Status: | NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date: | 04/30/2025 |
| Serial Number: | 99163384 |
| Filing Date: | 04/30/2025 |
| Registration Number: | Not Available |
| Registration Date: | Not Available |
| Goods and Services: | Spices; Salt; Black pepper |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | Not Available |
| Current Owner: | Jamie Cecil 5019 Farmhouse Drive Franklin, TN 37067 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Not Available |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | Emiah Youman Swyft Legal LLC. 1814 North Memorial Way Houston, TX 77007 United States |
Class Information
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | Not Available |
| First Use In Commerce: | Not Available |
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