YANGIFY

By: QIVOLUTION INC.

Roasted nuts; Seasoned nuts; Nut butters; Snack mix consisting primarily of processed nuts, fruits, seeds and seasonings.


Logo Design and Free Alerts provided by Trademarks On Call, Inc.

Status Alert: On Tuesday, March 03, 2026, the status for the YANGIFY mark changed to REGISTERED .

On Thursday, November 18, 2021, a U.S federal trademark application was filed for YANGIFY by QIVOLUTION INC., 212 Yacht Club Way, Suite A-5, Redondo Beach, CA.

The USPTO has assigned the YANGIFY mark the serial number 97132809. The YANGIFY mark has been filed in the category Meat and Processed Food Products.

The owner of the YANGIFY mark is listed as QIVOLUTION INC., 212 Yacht Club Way, Suite A-5, Redondo Beach, CA. The correspondent for the YANGIFY mark is Katherine L. Quigley WOMBLE BOND DICKINSON (US) LLP of P.O. BOX 29001, GLENDALE, CA 91209, United States. If you have licensing, usage or other questions concerning the YANGIFY mark, please contact the owner through the listed correspondent.

The description provided for the YANGIFY mark is Roasted nuts; Seasoned nuts; Nut butters; Snack mix consisting primarily of processed nuts, fruits, seeds and seasonings.
Word Mark: YANGIFY
Status: REGISTERED
Status Date: 03/03/2026
Serial Number: 97132809
Filing Date: 11/18/2021
Registration Number: 8161511
Registration Date: 03/03/2026
Goods and Services: Roasted nuts; Seasoned nuts; Nut butters; Snack mix consisting primarily of processed nuts, fruits, seeds and seasonings
Type Of Mark: Trademark
Register Type: Principal
Published For Opposition Date: 11/29/2022
Current Owner: QIVOLUTION INC.
212 Yacht Club Way, Suite A-5
Redondo Beach, CA 90277
UNITED STATES
Mark Description: Not Available
Mark Drawing Type: Not Available
Design Search: Not Available
Disclaimer: Not Available
Correspondent: Katherine L. Quigley WOMBLE BOND DICKINSON (US) LLP
P.O. BOX 29001
GLENDALE, CA 91209
United States
   

 

Class Information

International Class(es):029
US Class(es):046
Primary Class:Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
Class(es) Status:Active
First Use Anywhere: 11/10/2025
First Use In Commerce:12/31/2025
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