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Status Alert: On Tuesday, September 28, 2021, the status for the ZATARAIN'S mark changed to REGISTERED AND RENEWED .
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On Tuesday, October 04, 1988, a U.S federal trademark application was filed for ZATARAIN'S by ZATARAIN'S, INC., 82 First Street, Gretna, LA. The USPTO has assigned the ZATARAIN'S mark the serial number 73840212. The ZATARAIN'S mark has been filed in the category Meat and Processed Food Products, Staple Food Products. The owner of the ZATARAIN'S mark is listed as ZATARAIN'S BRANDS, INC., 24 Schilling Road, Suite 1, Hunt Valley, MD. The correspondent for the ZATARAIN'S mark is ZATARAIN'S BRANDS, INC. of 24 Schilling Road, Suite 1, Hunt Valley,MD 21031. If you have licensing, usage or other questions concerning the ZATARAIN'S mark, please contact the owner through the listed correspondent. The description provided for the ZATARAIN'S mark is SEASONING MIXES FOR MAKING JAMBALYA, DIRTY RICE, GUMBO, RED BEANS, SHRIMP CREOLE, ETOUFFEE; FLOUR-BASED BREADING MIX FOR OVEN FRYING; CRAB BOIL GUMBO BASE. |
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| Word Mark: | ZATARAIN'S |
| Status: | REGISTERED AND RENEWED |
| Status Date: | 09/28/2021 |
| Serial Number: | 73840212 |
| Filing Date: | 10/04/1988 |
| Registration Number: | 1654422 |
| Registration Date: | 08/20/1991 |
| Goods and Services: | SEASONING MIXES FOR MAKING JAMBALYA, DIRTY RICE, GUMBO, RED BEANS, SHRIMP CREOLE, ETOUFFEE; FLOUR-BASED BREADING MIX FOR OVEN FRYING; CRAB BOIL GUMBO BASE |
| Type Of Mark: | Trademark |
| Register Type: | Principal |
| Published For Opposition Date: | 05/28/1991 |
| Current Owner: | ZATARAIN'S BRANDS, INC. 24 Schilling Road, Suite 1 Hunt Valley, MD 21031 UNITED STATES |
| Mark Description: | Not Available |
| Mark Drawing Type: | Typeset: Word(s) / Letter(s) / Number(s) |
| Design Search: | Not Available |
| Disclaimer: | Not Available |
| Correspondent: | ZATARAIN'S BRANDS, INC. 24 Schilling Road, Suite 1 Hunt Valley,MD 21031 |
Class Information
| International Class(es): | 029 |
| US Class(es): | 046 |
| Primary Class: | Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| Class(es) Status: | Active |
| First Use Anywhere: | 05/01/1986 |
| First Use In Commerce: | 05/01/1986 |
| International Class(es): | 030 |
| US Class(es): | 046 |
| Primary Class: | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| Class(es) Status: | Active |
| First Use Anywhere: | 05/01/1986 |
| First Use In Commerce: | 05/01/1986 |
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